Critical factors associated with Maillard Reaction Products in different meats: an integrative review
Larissa de Oliveira Santos, Anna Liszzarda Silva Ribeiro, Keithy Michelle de Oliveira Lima, Isamira Reis Portela dos Santos, Beatriz Santos de Almeida, Márcia Filgueiras Rebelo de Matos, Fernanda Döring Krumreich, Lílian Lessa Andrade, Walison Fabio Ruggiero, Laise Cedraz Pinto Matos
Topics & Concepts
Maillard reactionChemistryFood scienceBusinessAdvanced Glycation End Products researchDye analysis and toxicityPhytochemicals and Antioxidant Activities