The structural and digestive properties of indica rice starch-fatty acid complexes
Zhenyu Gu, R. L. Qiao, Qing Chen, Yuexi Yang, Tianyuan Song
Topics & Concepts
StarchCrystallinityFatty acidChemistryDegree of unsaturationFood scienceBiochemistryCrystallographyOrganic chemistryFood composition and propertiesProteins in Food SystemsProbiotics and Fermented Foods