Effects of NaCl partially substituted with KCl or MgCl2 on the properties, oral mastication, in vitro gastric digestion, and pepsin diffusion of myofibrillar protein gel
Haibo Shi, Ruyi Zhang, Jiabao Zheng, Xianqi Yao, Wei Wang, Igor Tomašević, Weizheng Sun
Topics & Concepts
PepsinMasticationMyofibrilChemistryDiffusionIn vitroDigestion (alchemy)ChromatographyBiochemistryEnzymeDentistryMedicinePhysicsThermodynamicsProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animals