Postharvest effects of sodium nitroprusside treatment on membrane fatty acids of blueberry (vaccinium corymbosum, cv. Bluecrop) fruit
Hongyu Dai, Shujuan Ji, Xin Zhou, Baodong Wei, Shunchang Cheng, Fan Zhang, Siyao Wang, Qian Zhou
Topics & Concepts
PostharvestSodium nitroprussideVacciniumChemistryFatty acidFood scienceNitric oxideHorticultureBiologyBiochemistryOrganic chemistryPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPlant Surface Properties and Treatments