A novel infrared pulse-spouted freeze drying on the drying kinetics, energy consumption and quality of edible rose flowers
Kay Khaing Hnin, Min Zhang, Ronghua Ju, Bin Wang
Topics & Concepts
Materials scienceLightnessTotal energyInfraredChemistryPulse (music)Pulp and paper industryOpticsPsychologyDetectorPhysicsPsychotherapistDisplacement (psychology)EngineeringFreezing and Crystallization ProcessesFood Drying and ModelingFood Quality and Safety Studies