Effect of seasonality on the amino acid and monosaccharide profile from the green seaweed Ulva lactuca cultivated in plastic sleeves onshore (Mikhmoret, Israel)
Razan Unis, Alexander Chemodanov, Nabeel Gnayem, Rima Gnaim, Álvaro Israel, Ruslana Rachel Palatnik, David Zilberman, Jallal Gnaïm, Alexander Golberg
Topics & Concepts
Ulva lactucaLactucaBiorefineryMonosaccharideBiologySeawaterBotanyDry weightSeasonalityAlgaeFood scienceRaw materialEcologyBiochemistrySeaweed-derived Bioactive CompoundsMarine and coastal plant biologyEchinoderm biology and ecology