Rapid and Nondestructive Determination of origin, volatile oil, sanshoamides and crack rate in the ‘Sichuan Pepper’ Based on a Novel Portable Near Infrared Spectrometer
Linhong Fan, Chunling Zhang, Rong Zhao, Lin He, Wenxiang Fan, Chunjie Wu, Yong‐Liang Huang
Topics & Concepts
PepperAromaPartial least squares regressionChemistryLinear discriminant analysisAnalytical Chemistry (journal)Near-infrared spectroscopyCoefficient of determinationChromatographyEnvironmental scienceFood scienceMathematicsStatisticsPhysicsQuantum mechanicsSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesPesticide Residue Analysis and Safety