Effect of variety and environment on the physicochemical, functional, and nutritional properties of navy bean flours
Burcu Güldiken, Dellaney Konieczny, Ning Wang, Anfu Hou, James D. House, Kaiyang Tu, Scott M. Rosendahl, Miranda Lavier, Michael T. Nickerson
Topics & Concepts
StarchFood scienceGenotypeNavyChemistryBiochemistryGeneHistoryArchaeologyPhytase and its ApplicationsFood composition and propertiesProteins in Food Systems