Recent progress in analytical method development to ensure the safety of gluten-free foods for celiac disease patients
Majlinda Xhaferaj, Thais de Oliveira Alves, Mariana Simões Larraz Ferreira, Katharina Anne Scherf
Topics & Concepts
GlutenGluten freeBiotechnologyGliadinBiochemical engineeringComputer scienceComputational biologyFood scienceChemistryBiologyEngineeringCeliac Disease Research and ManagementMicroscopic ColitisWheat and Barley Genetics and Pathology