Bioguided chemical characterization of pequi (Caryocar brasiliense) fruit peels towards an anti-diabetic activity
Alisson S.P. Caldeira, Ulrich C. Mbiakop, Rodrigo Maia de Pádua, Maryna van de Venter, Motlalepula G. Matsabisa, Priscilla Rodrigues Valadares Campana, Steyner F. Côrtes, Fernão Castro Braga
Topics & Concepts
ChemistryEthyl acetatePolyphenolFood scienceProanthocyanidinStarchBiochemistryAntioxidantPhytochemistry Medicinal Plant ApplicationsNatural Antidiabetic Agents StudiesComplementary and Alternative Medicine Studies