Microencapsulation of betanin by complex coacervation of carboxymethylcellulose and amaranth protein isolate for application in edible gelatin films
Augusto Bene Tomé Constantino, Edwin Elard Garcia‐Rojas
Topics & Concepts
BetaninCoacervateAmaranthGelatinCarboxymethyl celluloseChemistryGum arabicBetalainChromatographyNuclear chemistryAntioxidantFood sciencePigmentOrganic chemistrySodiumBotanical Research and ApplicationsMicroencapsulation and Drying ProcessesProteins in Food Systems