Almond gum coacervates with whey protein isolate: An efficient encapsulant for basil essential oil to preserve chicken minced meat - a comparison with high methoxyl pectin
Simrita Iyer, Jagruti Navale, Seyed Mohammad Taghi Gharibzahedi, Sucheta Khubber
Topics & Concepts
PectinFood scienceCoacervateWhey protein isolateChemistryWhey proteinEssential oilChromatographyMicroencapsulation and Drying ProcessesProteins in Food SystemsFood Chemistry and Fat Analysis