China's dietary changes would increase agricultural blue and green water footprint
Licheng Liu, Xintao Hu, Yijuan Zhan, Zhongxiao Sun, Qian Zhang
Topics & Concepts
Water useFootprintEnvironmental sciencePopulationAgricultureWater resourcesFarm waterCarbon footprintWater conservationEnvironmental protectionWater resource managementGeographyGreenhouse gasAgronomyEnvironmental healthEcologyBiologyMedicineArchaeologyEnvironmental Impact and SustainabilityWater-Energy-Food Nexus StudiesAgriculture Sustainability and Environmental Impact