Recent advances in the detection of per- and polyfluoroalkyl substances (PFAS) in food: A review of optical sensors, electrochemical sensors, and biosensors
Yuan Liang, Qiuyan Jiang, Marti Z. Hua, Tiehua Zhang, Xiaonan Lu
Topics & Concepts
BiosensorNanotechnologyEnvironmental scienceMaterials sciencePer- and polyfluoroalkyl substances researchPharmacological Effects and AssaysAnalytical chemistry methods development