High oleic sunflower oil and fully hydrogenated soybean oil nanostructured lipid carriers: Development and characterization
Fernanda Luísa Lüdtke, Marcella Aparecida Stahl, Renato Grimaldi, Lisandro Pavie Cardoso, Mirna Lúcia Gigante, Ana Paula Badan Ribeiro
Topics & Concepts
Degree of unsaturationSunflower oilFood scienceChemistrySoybean oilCrystallinityChemical engineeringMaterials scienceChromatographyEngineeringCrystallographyProteins in Food SystemsFood Chemistry and Fat AnalysisFatty Acid Research and Health