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A mini-review about direct steam heating and its application in dairy and plant protein processing

Xiuju Wang, Zhengtao Zhao

2022Food Chemistry17 citationsDOI

Topics & Concepts

Whey proteinProcess engineeringPlant proteinBiochemical engineeringFood scienceDenaturation (fissile materials)ChemistryEnvironmental scienceBiotechnologyComputer scienceBiologyEngineeringNuclear chemistryProteins in Food SystemsMicrobial Inactivation MethodsMicroencapsulation and Drying Processes
A mini-review about direct steam heating and its application in dairy and plant protein processing | Litcius