Rancidity Matrix: Development of Biochemical Indicators for Analysing the Keeping Quality of Pearl Millet Flour
Suneha Goswami, Purva Asrani, Ansheef Ali, R. Dinesh Kumar, T. Vinutha, K. Veda, Sweta Kumari, Archana Sachdev, S. P. Singh, C. Tara Satyavathi, Ranjeet Ranjan Kumar, Shelly Praveen
Topics & Concepts
Food sciencePearlPeroxide valueChemistryHydrolysisLimitingBiologyBiochemistryEngineeringMechanical engineeringPhilosophyTheologyFood composition and propertiesRice Cultivation and Yield ImprovementHeavy Metals in Plants