Microwave vacuum evaporation as a potential technology to concentrate sugar solutions: A study based on dielectric spectroscopy
Tao Yuan, Bowen Yan, Nana Zhang, Mingfu Wang, Jian‐xin Zhao, Hao Zhang, Wei Chen, Daming Fan
Topics & Concepts
TrehaloseChemistrySugarMicrowaveDielectricEvaporationMaltoseAnalytical Chemistry (journal)Dielectric spectroscopySpectroscopyChemical engineeringMaterials scienceChromatographyThermodynamicsOrganic chemistrySucrosePhysical chemistryOptoelectronicsElectrochemistryPhysicsEngineeringElectrodeQuantum mechanicsFreezing and Crystallization ProcessesMicrobial Inactivation MethodsFood Drying and Modeling