Litcius/Paper detail

Properties of starch-based aerogels incorporated with agar or microcrystalline cellulose

Mirelle Dogenski, Helmut J. Navarro-Díaz, J. Vladimir Oliveira, Sandra Regina Salvador Ferreira

2020Food Hydrocolloids83 citationsDOI

Topics & Concepts

StarchMicrocrystalline celluloseChemical engineeringMaterials scienceAbsorption of waterRetrogradation (starch)Aqueous solutionAerogelCelluloseSupercritical dryingAgarMicrocrystallineThermal stabilitySolventChemistryComposite materialOrganic chemistryAmyloseCrystallographyBacteriaBiologyEngineeringGeneticsAerogels and thermal insulationAdvanced Cellulose Research Studies
Properties of starch-based aerogels incorporated with agar or microcrystalline cellulose | Litcius