Multi-scenario application of chitosan emulsions as fat replacers: Based on the regulation of chitosan hydrophobicity and emulsion rheological properties
Chengzhen Nie, Li Yao, Xu-Hui Huang, Haopeng Wang, Xu-Song Wang, Dong Xiu-ping, Beiwei Zhu, Lei Qin
Topics & Concepts
ChitosanEmulsionRheologyChemistryChemical engineeringFat emulsionChromatographyMaterials scienceOrganic chemistryComposite materialMedicineEngineeringSurgeryParenteral nutritionFood Chemistry and Fat AnalysisProteins in Food SystemsPolysaccharides Composition and Applications