Influence of carboxyl content on the rheological properties and printability of oxidized starch for 3D printing applications
Yi Zhang, Jiayu Lv, Zhipeng Qiu, Ling Chen
Topics & Concepts
RheologyStarch3D printingChemical engineeringChemistryPolymer scienceMaterials sciencePolymer chemistryComposite materialFood scienceEngineeringbiodegradable polymer synthesis and propertiesAdditive Manufacturing and 3D Printing TechnologiesMicroencapsulation and Drying Processes