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Elucidating pH dynamics in Pickering emulsions stabilized by soybean protein isolate and nicotinamide mononucleotide: Enhancing emulsification and curcumin delivery mechanisms

Zhuo Li, Li Shan, Dehai Yu, Fengshan Zhang

2023Colloids and Surfaces A Physicochemical and Engineering Aspects31 citationsDOI

Topics & Concepts

CurcuminNicotinamide mononucleotidePickering emulsionChemistryNicotinamideFood scienceBiochemistryEmulsionNAD+ kinaseNicotinamide adenine dinucleotideEnzymeProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis
Elucidating pH dynamics in Pickering emulsions stabilized by soybean protein isolate and nicotinamide mononucleotide: Enhancing emulsification and curcumin delivery mechanisms | Litcius