Whole Grain and Refined Grains: An Examination of US Household Grocery Store Purchases
Elizabeth Dunford, Donna R. Miles, Barry M. Popkin, Shu Wen Ng
Topics & Concepts
Grocery storeWhole grainsBusinessConvenience foodFood scienceChemistryAdvertisingFood composition and propertiesConsumer Attitudes and Food LabelingOrganic Food and Agriculture