Microbial diversity and flavor of Chinese rice wine (Huangjiu): an overview of current research and future prospects

Guimei Chen, Zirui Huang, Li Wu, Qi Wu, Weiling Guo, Wenhong Zhao, Bin Liu, Wen Zhang, Pingfan Rao, Xu‐Cong Lv, Li Ni, Jinyuan Sun, Baoguo Sun