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Unraveling the effect of high pressure homogenization treatment combined with polyphenols on the improvement of emulsion stability of rice bran oil bodies

Fei Gao, Xu Wang, Xiaoyu Han, Shixiang Zhang, Tong Wang, Dianyu Yu, Dianyu Yu

2024Food Hydrocolloids11 citationsDOI

Topics & Concepts

EmulsionRice bran oilHomogenization (climate)PolyphenolFood scienceChemistryHigh pressureBranChemical engineeringBiochemistryOrganic chemistryBiologyThermodynamicsAntioxidantEngineeringBiodiversityRaw materialPhysicsEcologyProteins in Food SystemsFood Chemistry and Fat AnalysisPolysaccharides Composition and Applications
Unraveling the effect of high pressure homogenization treatment combined with polyphenols on the improvement of emulsion stability of rice bran oil bodies | Litcius