Facile fabrication of sandwich-like anthocyanin/chitosan/lemongrass essential oil films via 3D printing for intelligent evaluation of pork freshness
Suqing Li, Yalan Jiang, Yuting Zhou, Runze Li, Yufei Jiang, Md Alomgir Hossen, Jianwu Dai, Wen Qin, Yaowen Liu
Topics & Concepts
Food spoilageAnthocyaninFood scienceFood packagingChitosanShelf lifeStarchActive packagingChemistryFabricationOrganic chemistryBiologyBacteriaPathologyGeneticsAlternative medicineMedicineNanocomposite Films for Food PackagingOlfactory and Sensory Function StudiesMeat and Animal Product Quality