The associations between genetics, salt taste perception and salt intake in young adults
Leta Pilić, Nicole Jane Lubasinski, Melis Berk, Delia Ward, Catherine Anna‐Marie Graham, Viviane Da Silva Anastacio, Alexandra King, Yiannis Mavrommatis
Topics & Concepts
TastePreferenceHabitPerceptionSalt (chemistry)Food sciencePsychologyFood choiceMedicineSocial psychologyChemistryPathologyPhysical chemistryMicroeconomicsNeuroscienceEconomicsSodium Intake and HealthBiochemical Analysis and Sensing TechniquesConsumer Attitudes and Food Labeling