Biological control of green mould on mandarin fruit through the combined use of antagonistic yeasts
Sebahat Öztekin, Funda Karbancıoğlu‐Güler
Topics & Concepts
Penicillium digitatumPostharvestFungicideBiologyBiological pest controlChitinaseHorticultureYeastFood scienceMyceliumColletotrichumBotanyMicrobiologyBiochemistryGenePlant Pathogens and Fungal DiseasesPlant-Microbe Interactions and ImmunityMycorrhizal Fungi and Plant Interactions