Phytochemical composition and antioxidant activity of coconut cotyledon
Udaya Prakash Nyayiru Kannaian, Jasmine Brighty Edwin, Vidhya Rajagopal, Sripriya Nannu Shankar, Bhuvaneswari Srinivasan
Abstract
9.21 mg/ml) assays. The study recommends extraction of compounds using methanol through cold percolation. The cotyledon of coconut is found to be a potent nutritive source equivalent to the endosperm.
Topics & Concepts
DPPHChemistryCocos nuciferaFood scienceAntioxidantCotyledonPhenolsBotanyPhytochemicalBiochemistryBiologyCoconut Research and ApplicationsAdvanced Chemical Sensor TechnologiesPhytochemicals and Antioxidant Activities