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Preparation, characterization and release behavior of chitosan-coated nanoliposomes (chitosomes) containing olive leaf extract optimized by response surface methodology

Iman Katouzian, Ramezan Ali Taheri

2021Journal of Food Science and Technology42 citationsDOIOpen Access PDF

Topics & Concepts

ChitosanZeta potentialDifferential scanning calorimetryResponse surface methodologySurface chargeCentral composite designPolyphenolNanocarriersControlled releaseChemistryMaterials scienceChromatographyChemical engineeringOrganic chemistryNanotechnologyAntioxidantDrug deliveryNanoparticleThermodynamicsPhysicsPhysical chemistryEngineeringNanocomposite Films for Food PackagingAdvancements in Transdermal Drug DeliveryProteins in Food Systems
Preparation, characterization and release behavior of chitosan-coated nanoliposomes (chitosomes) containing olive leaf extract optimized by response surface methodology | Litcius