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Valorization of the Peel of Pitaya’s Fruit (Hylocereus polyrhizus) Producing Betalain-Rich Freeze-Dried Microparticles

Jonathan Neves de Carvalho Alves, Natália Leite Oliveira, Ana Cristina Freitas de Oliveira Meira, Leila Aparecida Salles Pio, Jaime Vilela de Resende

2023Waste and Biomass Valorization13 citationsDOI

Topics & Concepts

MaltodextrinFood scienceChemistryBetalainSolubilityExtraction (chemistry)PigmentSpray dryingChromatographyOrganic chemistryBotanical Research and ApplicationsMicroencapsulation and Drying Processes
Valorization of the Peel of Pitaya’s Fruit (Hylocereus polyrhizus) Producing Betalain-Rich Freeze-Dried Microparticles | Litcius