Improving vitamin D3 stability to environmental and processing stresses using mixed micelles
Steven L. Mulrooney, Graham O’Neill, Dermot F. Brougham, James G. Lyng, Dolores O’Riordan
Topics & Concepts
VitaminBioavailabilityFood scienceChemistryVitamin D and neurologyMicelleFood processingBiochemistryMedicineOrganic chemistryEndocrinologyPharmacologyAqueous solutionVitamin D Research StudiesEffects and risks of endocrine disrupting chemicalsMicroencapsulation and Drying Processes