Effect of static magnetic field pretreatment on the structure and oil absorption properties of normal maize starch
Yan Cui, Wei Wang, Weifan Gao, Menghan Shi, Siqi Liu, Chenyu Liu, Mingzhu Zheng, Meihong Liu, Huimin Liu, Jingsheng Liu, Meihong Liu, Huimin Liu, Huimin Liu, Jingsheng Liu
Topics & Concepts
Absorption (acoustics)SwellingAmyloseStarchChemistryAbsorption of waterParticle sizeSolubilityMaterials scienceNuclear chemistryFood scienceComposite materialOrganic chemistryPhysical chemistryFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications