Effect of different acidic or alkaline environments on structural characteristics, functional and physicochemical properties of lentinus edodes protein
Shu‐Jing Bing, Yingqiu Li, Gui‐Jin Sun, Chen‐Ying Wang, Yan Liang, Dongliang Hua, Lei Chen, Haizhen Mo
Topics & Concepts
ChemistryZeta potentialSolubilityFourier transform infrared spectroscopyEmulsionParticle sizeSodium dodecyl sulfateDenaturation (fissile materials)ChromatographyIonic strengthGel electrophoresisElectrophoresisNuclear chemistryAqueous solutionChemical engineeringOrganic chemistryBiochemistryNanoparticleEngineeringPhysical chemistryProteins in Food SystemsPolysaccharides Composition and ApplicationsBotanical Research and Applications