Slaughtering processes impact microbial communities and antimicrobial resistance genes of pig carcasses
Tara N. Gaire, Carissa Odland, Bingzhou Zhang, Ilya B. Slizovskiy, Blake Jorgenson, Thomas Wehri, Mariana Meneguzzi, Britta Wass, Jenna Schuld, Dan Hanson, Enrique Doster, Jacob Singer, Jerry Cannon, Aaron Asmus, Tui Ray, Scott Dee, Joel Nerem, Peter R. Davies, Noelle Noyes
Topics & Concepts
ResistomeBiologyMetagenomicsAntimicrobialAntibiotic resistanceMicrobiomeMicrobiologyVeterinary medicineFood scienceMicrobial ecologyBiotechnologyBacteriaAntibioticsGeneIntegronGeneticsMedicinePharmaceutical and Antibiotic Environmental ImpactsIdentification and Quantification in FoodAquaculture disease management and microbiota