Foliar application of phenylalanine, tryptophan, and tyrosine in fragrant rice production: Aroma, yield, grain quality, and economic return
Haowen Luo, Yingying Zhang, Wentao Yi, Simin Zhang, Qianqian Zhang, Pipeng Xing, Xiangru Tang
Topics & Concepts
AromaPhenylalanineAgronomyYield (engineering)TryptophanProduction (economics)Grain yieldTyrosineBiologyChemistryFood scienceAmino acidEconomicsMaterials scienceBiochemistryMetallurgyMacroeconomicsGABA and Rice ResearchMedicinal Plants and NeuroprotectionBiochemical and biochemical processes