Anti-bacterial films developed by incorporating shikonin extracted from radix lithospermi and nano-ZnO into chitosan/polyvinyl alcohol for visual monitoring of shrimp freshness
Jehangir Khan, Shah Alam, Teshale Ayano Begeno, Zhenxia Du
Topics & Concepts
ShrimpPolyvinyl alcoholActive packagingFood spoilageUltimate tensile strengthFood packagingChitosanMaterials scienceFood scienceChemistryNanotechnologyComposite materialOrganic chemistryBiologyFisheryBacteriaGeneticsNanocomposite Films for Food PackagingPolydiacetylene-based materials and applicationsConducting polymers and applications