Wheat starch-Lonicera caerulea berry polyphenols complex regulates blood glucose and improves intestinal flora in type 2 diabetic mice
Suwen Liu, Fanna Meng, Ruonan Sun, Yue Li, Hanchen Li, Binghao Liu
Topics & Concepts
BerryPolyphenolDiabetes mellitusFlora (microbiology)StarchFood scienceChemistryType 2 diabetesBiologyBotanyTraditional medicineBiochemistryMedicineEndocrinologyBacteriaGeneticsAntioxidantFood composition and propertiesMicrobial Metabolites in Food BiotechnologyDiet, Metabolism, and Disease