Influence of glycosyl composition on the immunological activity of pectin and pectin-derived oligosaccharide
Ting Wang, Yuheng Tao, Chenhuan Lai, Caoxing Huang, Zhe Ling, Qiang Yong
Topics & Concepts
PectinOligosaccharideChemistryMonosaccharideBiochemistryGlycosylArabinoseFood scienceXyloseFermentationPolysaccharides and Plant Cell WallsNanocomposite Films for Food PackagingNatural Compound Pharmacology Studies