Influence of soybean dietary fiber with varying particle sizes and transglutaminase on soy protein isolate gel
Yuanqi Lv, Tingting Tang, Lilan Xu, Jing Wang, Yujie Su, Junhua Li, Luping Gu, Ming Zhang, Yanjun Yang, Cuihua Chang
Topics & Concepts
Soy proteinTissue transglutaminaseChemistryParticle sizeFood scienceChemical engineeringEnzymeBiochemistryPhysical chemistryEngineeringFood composition and propertiesProteins in Food SystemsPhytase and its Applications