Science and Innovations for Food Systems Transformation
Joachim von Braun, Kaosar Afsana, Louise O. Fresco, Mohamed Hag Ali Hassan
Abstract
This Open Access book compiles the findings of the Scientific Group and its research partners to inform the transformation of contemporary food systems.
Topics & Concepts
Transformation (genetics)Computer scienceBiologyGeneBiochemistryAgriculture Sustainability and Environmental Impact