Structural and functional properties of perilla protein isolate extracted from oilseed residues and its utilization in Pickering emulsions
Qiaoli Zhao, Lifeng Wang, Xin Hong, Yuanfa Liu, Jinwei Li
Topics & Concepts
CreamingDefattingEmulsionProtein isolateChemistryPerillaPickering emulsionExtraction (chemistry)SolventParticle sizeNanoparticleChemical engineeringChromatographyOrganic chemistryEngineeringRaw materialPhysical chemistryProteins in Food SystemsFood Chemistry and Fat AnalysisFood composition and properties