Tolerability and SCFA production after resistant starch supplementation in humans: a systematic review of randomized controlled studies
Mohamad Sobh, Joshua Montroy, Zeinab Daham, Stephanie Sibbald, Manoj M. Lalu, Alain Stintzi, David Mack, Dean Fergusson
Topics & Concepts
TolerabilityResistant starchRandomized controlled trialFood scienceStarchMedicineChemistryInternal medicineAdverse effectFood composition and propertiesGut microbiota and healthMicrobial Metabolites in Food Biotechnology