Effects of different cooking techniques on the carotenoids composition, phenolic contents, and antioxidant activity of spinach leaves
Arif Mehmood, Alam Zeb
Topics & Concepts
SpinachChemistryCarotenoidFood scienceLuteinDPPHPolyphenolFlavonoidAntioxidantComposition (language)AnthocyaninViolaxanthinZeaxanthinBiochemistryLinguisticsPhilosophyAntioxidant Activity and Oxidative StressPhytochemicals and Antioxidant ActivitiesFree Radicals and Antioxidants