Detoxification of patulin by Lactobacillus pentosus DSM 20314 during apple juice fermentation
Wanjing Lai, Rui Cai, Kang Yang, Tianli Yue, Zhenpeng Gao, Yahong Yuan, Zhouli Wang
Topics & Concepts
PatulinFood scienceFermentationChemistryProbioticLactic acidPenicilliumBacteriaBiologyMycotoxinGeneticsMicrobial Metabolites in Food BiotechnologyMycotoxins in Agriculture and FoodProbiotics and Fermented Foods