Effects of ultrasonic and microwave treatment on color, quality and drying characteristics of rice
P. F. Zhang, Bin Li, Zhigang Hu, Qinyu Zhang, Yansong Zhu, Wenrui Hao
Topics & Concepts
Ultrasonic sensorMicrowaveQuality (philosophy)Materials sciencePulp and paper industryAcousticsFood scienceChemistryComputer sciencePhysicsEngineeringTelecommunicationsQuantum mechanicsFood composition and propertiesSpectroscopy and Chemometric AnalysesGABA and Rice Research