Comparison of near-infrared spectroscopy and hyperspectral imaging for internal quality determination of ‘Nam Dok Mai’ mango during ripening
Parika Rungpichayapichet, Nimmitra Chaiyarattanachote, Pramote Khuwijitjaru, Kyuya Nakagawa, Marcus Nagle, Joachim Müller, Busarakorn Mahayothee
Topics & Concepts
RipeningHyperspectral imagingNear-infrared spectroscopyTitratable acidCalibrationChemistryPartial least squares regressionAnalytical Chemistry (journal)HorticultureFood scienceRemote sensingMathematicsChromatographyOpticsBiologyStatisticsGeologyPhysicsSpectroscopy and Chemometric AnalysesPhytochemicals and Antioxidant ActivitiesMeat and Animal Product Quality