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Interaction between soybean oleosome-associated proteins and phospholipid bilayer and its influence on environmental stability of luteolin-loaded liposomes

Risheng Li, Chuanfen Pu, Yue Sun, Qingjie Sun, Wenting Tang

2022Food Hydrocolloids72 citationsDOI

Topics & Concepts

LiposomeChemistryBilayerPhospholipidBiophysicsLipid bilayerQuartz crystal microbalanceLuteolinChromatographyMembraneBiochemistryOrganic chemistryAdsorptionBiologyQuercetinAntioxidantProteins in Food SystemsFood Chemistry and Fat AnalysisFood Allergy and Anaphylaxis Research
Interaction between soybean oleosome-associated proteins and phospholipid bilayer and its influence on environmental stability of luteolin-loaded liposomes | Litcius