Agro-byproduct valorization of radish and turnip leaves and roots as new sources of antibacterial and antivirulence agents through metabolomics and molecular networking
Rana M. Ibrahim, Shaimaa Fayez, Basma M. Eltanany, Mohammed Abu‐Elghait, Amr El‐Demerdash, Mona Shaban E. M. Badawy, Laura Pont, Fernando Benavente, Fatema R. Saber
Topics & Concepts
MetabolomicsFood scienceChemistryAntibacterial activityMetabolomeMetaboliteBiologyBotanyBacteriaBiochemistryChromatographyGeneticsGenomics, phytochemicals, and oxidative stressBioactive Compounds and Antitumor AgentsNatural product bioactivities and synthesis