A novel EGCG-Histidine complex improves gelling and physicochemical properties of porcine myofibrillar proteins: Insight into underlying mechanisms
Xiao Guo, Renzheng Wang, Bofu Han, Wei Shao, Lin Chen, Xianchao Feng
Topics & Concepts
HistidineChemistryMyofibrilFourier transform infrared spectroscopyAntioxidantBiochemistryNuclear chemistryChromatographyAmino acidChemical engineeringEngineeringMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesMuscle metabolism and nutrition